- Welsh Rarebit -

Welsh Rarebit

INGREDIENTS

(Serves 2)
  • 2 thick slices of bread
  • Soft butter
  • 2 tsp of Afon Mêl mustard
  • 100g cheddar-style cheese, sliced
  • ground pepper
  • Pinch of paprika or cayenne pepper

 

FEATURED

Honey Mustard

Honey Mustard

A coarse grain mustard with the addition of our own Welsh Wildflower Honey.

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METHOD

1
Put the bread on the rack of a grill pan and put the pan under a hot grill so both sides are lightly toasted.
2
Spread one side of each slice of toast with butter and then add as much mustard to taste. Top with cheese.
3
Put under the hot grill until the cheese is soft and bubbling and beginning to turn golden brown.
4
Sprinkle with a little black pepper and paprika or cayenne and serve immediately.
Mix it up: As an alternative method, use up leftover cheeses in the fridge, grated and stirred together with the butter and mustard before spreading it on toast and grilling.

Recipes