- Honey Biscuits -

Honey Biscuits

These biscuits are an absolute family favourite!

 

INGREDIENTS

This recipe makes around 15 biscuits

 

FEATURED

Welsh Wildflower Honey

Welsh Wildflower Honey

Wildflower honey is our local honey from the cwms and hedgerows surrounding our rural farm.

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METHOD

pre-heat oven to 175 degrees

1
Mix the butter and sugar in a bowl
2
Add the honey and the yolk to the bowl with the butter and sugar and mix.
3
Add the self-raising flour and cinnamon to make a dough-like texture.
4
Using a tablespoon scoop up the dough and roll it into balls
5
Flatten down slightly using your fingers
6
Cook for 10 minutes at 175 degrees
7
Leave biscuits to cool and enjoy!

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