- Fig and prosciutto ham salad with a honey mustard dressing -

INGREDIENTS

Salad
  • 85g Prosciutto ham
  • 250g Buffalo mozzarella
  • 8 Fresh figs
  • 120g Fresh basil leaves
  • 200g Cherry Tomatoes (on the vine)
  • 400 g Rocket salad
  • 100g Shelled pistachios (chopped)
Honey mustard dressing
  • Juice of a lemon
  • 2tsp Wholegrain mustard
  • 2tsp of Afon Mel Mountain Honey
  • Handful of chopped parsley
  • 1tbsp White wine vinegar
  • 1tbsp Olive oil

CHEF

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Welsh Mountain Honey

Welsh Mountain Honey

Mountain Honey is a set honey with a delicious, almost floral taste.

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METHOD

1
Wash all salad ingredients and place on kitchen roll to dry off.
2
Place the cherry tomatoes onto a baking tray and drizzle a little olive oil over. Season with salt, black pepper and a sprinkle of dried chilli flakes if you fancy some heat. Place in a preheated over for 15-20 mins at 170C.
3
Combine all of the dressing ingredients and whisk with a fork.
4
Tear up mozzarella and slice figs into quarters or halves. Place all salad ingredients onto a serving plate and drizzle dressing over the top.
5
Enjoy with a glass of our new Cyser (coming soon!)

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