Inspired by the colours of the Welsh Rugby shirt this cocktail in collaboration with Tenby Gin and Bartu Rum.
Here's the recipe:
50 Tenby gin
Half kiwi
20 Afon Mêl Heather Mead
5 Blue curaçao (only a touch to balance yellow)
20 Achachew
10 Sea buckthorn
20 lime
10 agwa
Hibiscus & pomegranate tea float
Ice: crushed
Garnish: pineapple frond, cinnamon stick & flaming Passionfruit shell