Here's the recipe:
50ml J&B Rare Whisky infused with Afon Welsh Heather Honey
20ml Guinness stout reduction
30ml Bramley & Gage Dry English Vermouth, shaken with pulverised toasted oats
30ml Channel Island Whole milk
Stirred down over ice then strained into sherry glass and served with Davidstow Cornish Crackler cheddar on an oat cake.
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
