Here's the recipe:
30ml Honeycomb infused Woodford Reserve
40ml Afon Honey Mead
Salted caramel custard foam
Muddle Afon Mel Wildflower honey with fresh orange peel and aromatic bitters. Add all ingredients except custard into shaker and shake hard over ice. Strain into a glass over ice and top with salted caramel custard through a isi culinary cream whipper to form a velvety foam. Top with Homemade Honeycomb pieces
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
