1. Add all but cyser and mint to a shaker. Muddle cucumber, honey and jam together
2. Clap the mint leaves in your hand and add to the shaker, stir and leave for 10 minutes
3. Remove mint, fill with ice and shake
4. Pour into a goblet, fill it with ice and top with cyser
5. Garnish with more mint
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
