- Spring Daiq Cocktail -

by Scottish Mixology

Bara Brith Mead Cocktail

Tastes like:
Light, tangy, seasonal

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Spec:
60ml @cut.classics rum
20ml Afon Mêl Wildflower & Passionfruit honey (equal parts Afon Mêl wildflower honey & fresh Passionfruit juice)
Juice of half a lime
Sprig of lavender

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Method:
1. Shake all with plenty of ice
2. Strain into a chilled coupe
3. Garnish with lavender sprig

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Glassware: @libbeyglass_europe
Barware: @ascotwholesaleuk

Mead Cocktails