Celebrating St David's Day with our own twist.
Here's the recipe:
Swigg Honey Gin
Fresh lemon juice
Welsh honey syrup, made with wild flower honey
Pinch Cinnamon
Dash aromatic bitters
Red apples juice
Dash of grenadine
Garnished with fresh apples, cinnamon & mini Welsh cake
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
