Here's the recipe:
50ml Barti du rum
20ml honey syrup
20ml Ginger mead
20ml Lime juice
Top up with nectar
3 dashes Angostura bitters
Add first three to glass and fill with ice. Stir and top up with Nectar. Dash some Angostura bitters in and garnish with a lime slice
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
