We teamed up with some top Welsh brands to make this St David's Day cocktail.
Here's the recipe:
30ml Cygnet Gin
30ml Caviar vodka
15ml Cherry Mead
10ml Halen Mon Umami No.2 7% brine
Absinthe spray
Garnished with:
Black pepper oatcake
Selwyn laverbread
Caws Cenarth Perl Wen, Orkney Smoked cheddar & Moon juice rarebit
Selwyn salt & vinegar seaweed
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
