If you fancy giving it a try follow their recipe below:
30ml @eastlondonliquorcompany Demerara Rum
10ml @fivehundredcuts Rum
10ml @fortunellaliqueur Kumquat Liqueur
25ml Aged Lime Juice*
20ml Homemade Toasted Walnut Orgeat
15ml Afon Mêl Blackberry Mead
Garnished with mint leaf and homemade dehydrated spiced orange (cinnamon and ginger)
Glassware: @artisuk_
*Leave juice for 4-10 hours before
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
