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Hot Tea Toddy
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by
Scottish Mixology
Hot Tea Toddy
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40ml whisky
15ml hot toddy syrup*
150g heather honey
150ml lapsang Souchong tea (strained)
1 thumb-size piece of ginger
10 Timur berries (cracked)
Zest of 1 lemon
1 tbsp salt
10ml lemon
Topped up with T2 caramel brownie tea
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Mead Cocktails
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