Here's the recipe:
40ml Dalwhinnie 15 year
20ml Afon Mel Ginger Mead
10ml Lemon Juice
1 tsp Lemon Curd
Wet shake hard and double strain before topping with ginger beer.
The Great Taste Golden Fork for the best food or drink from Wales was presented to our “really impressive” 13% ABV Heather Mead. “Smooth and easy to drink with lovely honey tones”, this mead is “crisp, balanced and rounded with an almost sherry-like dryness on the finish”, making it the ideal partner for cheese.
