- Bara Brith Mead Cocktail -

Celebrating St David's Day with our own twist.

Here's the recipe:

50ml penderyn madeira cask
20ml Afon Mel ginger mead
15ml raisin, breakfast tea, and Heather honey syrup*
Juice of half a lemon
Foamer

*150g caster sugar, 150ml Welsh brew breakfast tea, 1 heaped tsp of Afon Mel Heather honey & 50g raisins.

1. Make a standard cup of tea without milk or sugar. When ready, remove teabag, and measure out 150ml and add to a pot with the rest of the syrup ingredients. Simmer for 20 minutes. 
2. Add all ingredients to a shaker and shake vigorously with ice for 30 seconds
3. Strain out ice and shake again for a further 30 seconds. 
4. Pour into a glass filled with ice and garnish with an afol Mel honey walnut